Lisbon receives the 6th edition of RestaurantWeek between 22 September and 5 October.
The concept of the RestaurantWeek is based on the democratization of access to quality catering, providing a dining experience, often aspirational, and allows achieving a parallel goal of social responsibility. By adhering to the RestaurantWeek concept , every restaurant and every customer of RestaurantWeek Lisbon menu is also contributing to social causes. To achieve this, the participating restaurants designed a specific menu with an inviting price (19 € + 1 € = 20 €), providing access to its food, service and atmosphere.
It is a form of dynamization of the cities, by promoting the social life of the inhabitants via the meal, while raising awareness for social causes.
Source: Sabor do Ano